You could always stack two or three atop one another to steam more fish. I grew up with Chinese-style steamed fish - both as a focal point of a celebratory banquet meal or an everyday staple made by my Mom on a harried weeknight.īut the one thing I always found challenging was trying to steam a large amount of fish to feed a hangry, hungry crowd.Īfter all, a stovetop bamboo steamer only holds so much. The easy way to make a lot of steamed fish at once - in the oven.
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